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Banana Cream Poke Cake Recipe

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This recipe for Banana Cream Poke Cake, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 small boxes of instant banana pudding (or vanilla if you can't find the banana)
4 cups milk
1 tub Cool Whip
20 vanilla wafers, crushed
Bananas as desired

Directions:
Directions:
Make cake as directed in a 9 x 13 pan. Let cool a few minutes.

Use handle of a wooden spoon to poke lots of holes in the baked cake.

Mix pudding mix with 4 cups milk, whisk until fully combined.
Pour over cake, filling holes and spreading evenly over top.

Refrigerate for 2 hours.
Top with Cool Ship and crushed vanilla wafers.

Top with sliced bananas as desired.

 

 

 

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