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Banana Cream Poke Cake Recipe

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Banana Cream Poke Cake image


This recipe for Banana Cream Poke Cake, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heidi Brown


1 box yellow cake mix
2 small boxes of instant banana pudding (or vanilla if you can't find the banana)
4 cups milk
1 tub Cool Whip
20 vanilla wafers, crushed
Bananas as desired

Make cake as directed in a 9 x 13 pan. Let cool a few minutes.

Use handle of a wooden spoon to poke lots of holes in the baked cake.

Mix pudding mix with 4 cups milk, whisk until fully combined.
Pour over cake, filling holes and spreading evenly over top.

Refrigerate for 2 hours.
Top with Cool Ship and crushed vanilla wafers.

Top with sliced bananas as desired.




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