"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asian Pasta Recipe

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This recipe for Asian Pasta, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti
1/3 cup chunky peanut butter
1/2 cup hot vegetable stock
1 tsp. soy sauce
2 Tbsp. rice vinegar
2 Tbsp. safflower oil
1 clove garlic, minced
1/2 tsp. dry red pepper, crushed
2 cups cherry tomatoes
1 cup broccoli

Directions:
Directions:
Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.

 

 

 

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