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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Cheese Ball Recipe

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This recipe for Pumpkin Cheese Ball is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces cream cheese, room temperature
11/2 cups sharp cheddar cheese
3 tbsp minced onion
2 tbsp Salsa
2 tsp ground cumin
1 tsp minced jalapeno
Nacho-flavored chips
Directions:
Directions:
With a mixer, blend all the above ingredients until will combined
scoop onto plastic wrap and use the wrap to form the mixture into a 5" pumpkin -shaped ball; chill at least 2 hours.

To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a green bell stem into the top

Serve with nacho chips
Preparation Time:
Preparation Time:
20 minutes plus chill time of 2 hours
Personal Notes:
Personal Notes:
Just a pumpkin shape here no pumpkin in this delicious Mexican dip

 

 

 

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