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Scottish Chowder Recipe

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This recipe for Scottish Chowder, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7oz. can Salmon, flaked, reserve liquid
3 slices Bacon, diced
1 med. Onion, diced
2 stalks Celery
2 med. Carrots
2 -10oz. cans Cream of Potato Soup
2 cups Milk
tsp. Milk

Directions:
Directions:
In a soup pot, Fry bacon and onion until golden. Add celery and carrot and cook 15 min. Add potato soup, milk, salt, reserved salmon liquid, and salmon flakes. Heat thoroughly. DO NOT BOIL.

 

 

 

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