"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scottish Chowder Recipe

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This recipe for Scottish Chowder, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
1 - 7oz. can Salmon, flaked, reserve liquid
3 slices Bacon, diced
1 med. Onion, diced
2 stalks Celery
2 med. Carrots
2 -10oz. cans Cream of Potato Soup
2 cups Milk
tsp. Milk

Directions:
Directions:
In a soup pot, Fry bacon and onion until golden. Add celery and carrot and cook 15 min. Add potato soup, milk, salt, reserved salmon liquid, and salmon flakes. Heat thoroughly. DO NOT BOIL.

 

 

 

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