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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scottish Chowder Recipe

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This recipe for Scottish Chowder is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7oz. can Salmon, flaked, reserve liquid
3 slices Bacon, diced
1 med. Onion, diced
2 stalks Celery
2 med. Carrots
2 -10oz. cans Cream of Potato Soup
2 cups Milk
¼ tsp. Milk
Directions:
Directions:
In a soup pot, Fry bacon and onion until golden. Add celery and carrot and cook 15 min. Add potato soup, milk, salt, reserved salmon liquid, and salmon flakes. Heat thoroughly. DO NOT BOIL.

 

 

 

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