"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cream cheese (room temperature)
1 1/3 cup salad dressing (mayonnaise style)
2 tbsp. dill weed
2 tbsp. minced parsley
1 tsp. celery salt
1 tsp. garlic salt
3/4 tsp. onion salt

Directions:
Directions:
Cream cheese until smooth using a mixer. Add salad dressing and blend well. Add dill weed, parsley, celery salt, garlic salt and onion salt. Blend well.

Personal Notes:
Personal Notes:
If you don't want all the salt use garlic powder and onion powder instead of the salts.

 

 

 

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