"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 med. head cabbage (shredded)
1 carrot (grated)
1 green pepper (chopped)
1 tsp. salt
1 cup vinegar
1/4 cup sugar
1 tsp. whole mustard seed
1 tsp. celery seed

Directions:
Directions:
Mix salt with cabbage, let stand 1 hour, squeeze out excess moisture, add carrot and green pepper. Combine vinegar, sugar, water and spices, boil 1 minute. Cool to lukewarm, pour over slaw. Put into containers and freeze.

When ready to use just bring out of the freezer, thaw and serve. Good added to sandwiches.

 

 

 

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