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Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cabbage (shredded)
1 carrot (grated)
1 green pepper (chopped)
1 tsp. salt
1 cup vinegar
1/4 cup sugar
1 tsp. whole mustard seed
1 tsp. celery seed
Directions:
Directions:
Mix salt with cabbage, let stand 1 hour, squeeze out excess moisture, add carrot and green pepper. Combine vinegar, sugar, water and spices, boil 1 minute. Cool to lukewarm, pour over slaw. Put into containers and freeze.

When ready to use just bring out of the freezer, thaw and serve. Good added to sandwiches.

 

 

 

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