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Marinated Onions Recipe

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This recipe for Marinated Onions, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
3 Large White Onions diced

Brine:
1 cups White Vinegar
2 cups White Sugar
1 cups Hot Water
4 tsp. Salt

1 cups Mayonnaise
3 tsp. Celery Seed

Directions:
Directions:
Dice the 3 onions and put in a heat resistant bowl. Combine the brine ingredients in a pot and bring to a boil. Pour the hot brine over the chopped onions and marinate for 5-6 hours.
Drain the onions and mix in the mayonnaise and the celery seed. Pack in jars and keep in the fridge for up to 2 weeks. Serve with crackers.

Personal Notes:
Personal Notes:
The onions could be sliced thinly in rings and served as a salad.

 

 

 

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