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Marinated Onions Recipe

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This recipe for Marinated Onions is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large White Onions diced

Brine:
1½ cups White Vinegar
2¼ cups White Sugar
1½ cups Hot Water
4 tsp. Salt

1½ cups Mayonnaise
3 tsp. Celery Seed
Directions:
Directions:
Dice the 3 onions and put in a heat resistant bowl. Combine the brine ingredients in a pot and bring to a boil. Pour the hot brine over the chopped onions and marinate for 5-6 hours.
Drain the onions and mix in the mayonnaise and the celery seed. Pack in jars and keep in the fridge for up to 2 weeks. Serve with crackers.
Personal Notes:
Personal Notes:
The onions could be sliced thinly in rings and served as a salad.

 

 

 

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