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Belgian Waffles Recipe

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This recipe for Belgian Waffles, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dale Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
2 cups lukewarm milk
4 eggs separated
1 tsp. vanilla
2 1/2 cups sifted flour
1/2 tsp. salt
1 tbsp. sugar
1/2 cup melted butter

Directions:
Directions:
Sprinkle yeast over milk. Stir to dissolve.

Beat egg yolks and add to yeast mixture with vanilla.

Sift flour, salt and sugar. Add to liquid ingredients.

Stir in melted butter and combine thoroughly.

Beat egg whites until stiff and carefully fold into batter.

Let mixture stand in a warm place about 45 minutes or until mixture doubles in bulk.

Use 3/4 - 1 cup mix per waffle.

Number Of Servings:
Number Of Servings:
Makes four Belgian Waffles

 

 

 

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