"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Coleslaw Dressing Recipe

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This recipe for Hot Coleslaw Dressing, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Mosiondz

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup Vegetable Oil
cup Cold Water
1 tsp. Salt
1 cup Vinegar
cup White Sugar
1/16 tsp. Paprika
1/16 tsp. Dry Mustard

Directions:
Directions:
Combine all ingredients in a sauce pan and bring to a boil. Pour over well packed jars of coleslaw. Tune the jars once every day or two. This keeps well in the fridge for up to 3 months.

Personal Notes:
Personal Notes:
Makes enough brine for 1 quart sealer.

 

 

 

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