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Meringue Jelly Roll Recipe

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Meringue Jelly Roll image

 

This recipe for Meringue Jelly Roll, by , is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Austin

Category:
Category:

Ingredients:  
Ingredients:  
8 egg whites
2 cups white sugar
2 Tbsp white vinegar
2 Tbsp cornstarch
icing sugar for dusting

Directions:
Directions:
Beat egg whites until frothy and doubled. Slowly whisk in sugar until soft peaks form. Whisk in vinegar and beat until stiff peaks form. Beat in cornstarch. Spread in jelly roll pan, that has been lined with parchment and sprayed with oil, leveling off the top. Bake at 325 for 15-20 minutes until lightly browned and firm to the touch. Let cool for 1 hour. Turn out onto a parchment dusted with icing sugar. Fill and roll, or fill and top with second meringue.

Fillings:

Raspberry jam
Lemon curd and whipped cream
Whipped cream and frozen berries

Granishes:

chocolate curls
chocolate sauce
whipped cream
fresh berries

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min

 

 

 

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