Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meringue Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meringue Jelly Roll is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg whites
2 cups white sugar
2 Tbsp white vinegar
2 Tbsp cornstarch
icing sugar for dusting
Directions:
Directions:
Beat egg whites until frothy and doubled. Slowly whisk in sugar until soft peaks form. Whisk in vinegar and beat until stiff peaks form. Beat in cornstarch. Spread in jelly roll pan, that has been lined with parchment and sprayed with oil, leveling off the top. Bake at 325 for 15-20 minutes until lightly browned and firm to the touch. Let cool for 1 hour. Turn out onto a parchment dusted with icing sugar. Fill and roll, or fill and top with second meringue.

Fillings:

Raspberry jam
Lemon curd and whipped cream
Whipped cream and frozen berries

Granishes:

chocolate curls
chocolate sauce
whipped cream
fresh berries
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!