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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:
 

Meatballs


Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup oatmeal
cup minced onion
⅜ cup milk
1 tsp salt
⅛ tsp nutmeg
1 egg

Directions:
Directions:
Combine all ingredients. Form into small meatballs. Brown, turning often to cook on all sides. Remove from pan.
 

Gravy


Ingredients:  
Ingredients:  
3 Tbls flour
3 cups water
3 chicken bouillon cubes
⅛ tsp pepper
tsp salt

Directions:
Directions:
Blend flour with drippings in pan. Gradually stir in water, whisking until smooth. Add bouillon, salt and pepper. Add meatballs back into pan and simmer for 30 minutes.

Or, place meatballs in baking dish and top with gravy. Bake at 350 for 45 minutes until cooked through

Personal Notes:
Personal Notes:
This is Grandma Sandra's signature recipe. This has always been a family favorite

 

 

 

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