"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Stovetop Rotini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stovetop Rotini, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
8oz. Rotini pasta, cooked and drained
1 lb. ground beef
1 medium onion, chopped
1 pint stewed tomatoes
1 - 6oz. can tomato paste
1 - 4oz. can mushroom stems and pieces
1 tsp salt
tsp basil
tsp oregano
tsp garlic powder
tsp crushed red pepper
2 cups Mozzarella cheese

Directions:
Directions:
In a large skillet brown ground beef, onion and green pepper. Drain. Add all remaining ingredients except Mozzarella cheese. Simmer on low until heated through. Add cooked pasta and 1 cup of cheese. Simmer additional 2-3 minutes. Add remaining cheese on top, cover and allow cheese to melt. Serve with potato chips for scooping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!