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Stovetop Rotini Recipe

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This recipe for Stovetop Rotini, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Gelschus


8oz. Rotini pasta, cooked and drained
1 lb. ground beef
1 medium onion, chopped
1 pint stewed tomatoes
1 - 6oz. can tomato paste
1 - 4oz. can mushroom stems and pieces
1 tsp salt
tsp basil
tsp oregano
tsp garlic powder
tsp crushed red pepper
2 cups Mozzarella cheese

In a large skillet brown ground beef, onion and green pepper. Drain. Add all remaining ingredients except Mozzarella cheese. Simmer on low until heated through. Add cooked pasta and 1 cup of cheese. Simmer additional 2-3 minutes. Add remaining cheese on top, cover and allow cheese to melt. Serve with potato chips for scooping.




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