Hummingbird Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups all-purpose flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 large eggs beaten
1 1/2 cup vegetable oil
1 1/2 tsp. vanilla extract
1 8 oz. can crushed pineapple undrained
2 cups chopped bananas
1 cup chopped pecans
Cream Cheese Frosting:
1 cup butter softened
6 cups powdered sugar
2 tsp. vanilla extract
pinch of salt
2 8oz packages cream cheese cut into 1 ounce pieces
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Directions: |
Directions:Preheat oven to 350º
Whisk together flour and next four ingredients. Add eggs and oil until combined. Stir in vanilla, pineapple, bananas, and pecans.
Spoon batter into 3 well-greased 9 inch round cakes pans.
Bake for 25-30 minutes or until done. Cool completely (about 1 hour)
Place one cake on the server platter and layer with cream cheese and cakes. You can top with additional chopped pecans.
Frosting:
with electric mixer beat together butter and powdered sugar, adding sugar gradually. Add vanilla and salt and mix until smooth. Add 1 piece of cream cheese at a time until well combined.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: This is great Easter desert.
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