"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

D.J.'s Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for D.J.'s Chili, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dale Hanus

Category:
Category:

Ingredients:  
Ingredients:  
About 3 lbs. hamburger
1 large onion chopped
2 cups V-8 juice
1 can 48 oz. tomato juice
2 tsp. red pepper hot sauce
2 tbsp. Lea & Perrins Worcestershire Sauce
2 tsp. salt
1 tsp. black pepper
1 tsp. white pepper
1 7 1/2 oz. can tomato soup
1 tbsp. garlic powder
2 tbsp. chili powder
1 15 1/2 oz. can chili hot light kidney beans
1/4 tsp. cloves
1/2 tsp. ground cumin
1/4 cup sugar and/or brown sugar
3 tsp. white vinegar

Directions:
Directions:
Brown hamburger, drain grease. Add remaining ingredients and simmer till hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!