"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

D.J.'s Chili Recipe

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This recipe for D.J.'s Chili, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dale Hanus


About 3 lbs. hamburger
1 large onion chopped
2 cups V-8 juice
1 can 48 oz. tomato juice
2 tsp. red pepper hot sauce
2 tbsp. Lea & Perrins Worcestershire Sauce
2 tsp. salt
1 tsp. black pepper
1 tsp. white pepper
1 7 1/2 oz. can tomato soup
1 tbsp. garlic powder
2 tbsp. chili powder
1 15 1/2 oz. can chili hot light kidney beans
1/4 tsp. cloves
1/2 tsp. ground cumin
1/4 cup sugar and/or brown sugar
3 tsp. white vinegar

Brown hamburger, drain grease. Add remaining ingredients and simmer till hot.




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