"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cous Cous Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cous Cous Salad, by , is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elisabeth Fostich - ICU nurse

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. chopped red, yellow and orange pepper
cucumber
carrots
celery
red onion
broccoli
**your vegetable amount will be larger than the amount of cous cous**
**really what ever vegetable you want**
some parsley (freshly chopped, ~1 tbsp.)
1 c. Jerusalem Cous Cous, cooled, tossed in with some olive oil

Directions:
Directions:
Mix ingredients and mix with some good old Italian dressing, salt and pepper to taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!