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Greek Barbecue Hamburger Recipe

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This recipe for Greek Barbecue Hamburger, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dale Hanus


12 lbs. hamburger
1 46 oz. can V-8
1 46 oz. can tomato soup
1 46 oz. can tomato juice
1 cup brown sugar
1 cup Heinz white vinegar
1/2 - 3/4 bunch chopped celery (fine)
1 - 1 1/2 green pepper chopped (fine)
1 - 1 1/2 cup onion chopped (fine)
4 - 8 tsp. ground all spice
4 - 8 tsp. ground cloves
1 - 2 tsp. celery seed
2 tsp. celery salt
4 - 8 tsp. chili powder
4 - 8 tsp. pepper
4 tsp. salt or to taste

Bake and brown hamburger at 350-375 for about 1 hour in oven stir occasionally. Then remove grease.

Add all ingredients

Simmer about 2 hours in the oven stirring occasionally.

Personal Notes:
Personal Notes:
I like it spicier so I would add the higher amounts of variable ingredients.




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