"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The Best Pulled Pork Recipe

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This recipe for The Best Pulled Pork, by , is from The Sullivan Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Sullivan

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb. boneless pork roast
3 cloves garlic minced
1 1/4 cups water
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1/3 cup honey
1 tbsp. Worcester sauce
1 1/2 tsp. seasoned salt
1 1/2 tsp. onion
1 tsp. garlic powder
salt and pepper to taste

Directions:
Directions:
Place pork roast in the crock pot. In a medium bowl whisk water, seasoned salt, and garlic powder. Pour mixture over pork. Cook on low 8-10 hours or high for 4-5 hours.

In the last 30 minutes of cooking combine minced garlic, balsamic vinegar, ketchup, brown sugar, honey, Worcester sauce, and onion powder in a saucepan on the stove. Bring everything to a boil. Reduce heat and cook for 15 minutes until thickened.

Remove pork from the crock pot and shred the meat. Drain the liquid from the crock pot.

Add the shredded pork and sauce together.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We served this at SuperBowl 51 when the Pats won for the 5th time. Its fabulous and good luck!

 

 

 

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