"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Allen

Category:
Category:

Ingredients:  
Ingredients:  
3 cups graham crackers
1-1/2 sticks oleo & butter melted together
2 additional sticks each oleo & butter
2 cups powdered sugar
2 eggs
2 tsp vanilla
2 cups crushed pineapple in heavy syrup, drained well
4 bananas, sliced 1/4 inch thick
2 9-oz or 1 large Cool Whip
1 cup finely chopped walnuts

Directions:
Directions:
LAYER 1: Combine crushed graham crackers and 1-1/2 sticks melted, combined oleo and butter. Press into bottom and sides of 9x13 cake pan.

LAYER 2: Cut oleo & butter into mixer bowl with powdered sugar, eggs, vanilla. Beat at high speed for 20 minutes. By tablespoon, drop on crust and spread evenly.

LAYER 3: Drain well pineapple in strainer. Spread on with fingers over Layer 2.

LAYER 4: Spread banana slices evenly over the pineapple layer.

LAYER 5: Drop by spoonfuls and spread Cool Whip over pineapple layer.

LAYER 6: Spread 1 cup finely chopped walnuts over whipping cream.

Refrigerate over night.

Number Of Servings:
Number Of Servings:
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