"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Banana Split Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Split Dessert, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marie Allen


3 cups graham crackers
1-1/2 sticks oleo & butter melted together
2 additional sticks each oleo & butter
2 cups powdered sugar
2 eggs
2 tsp vanilla
2 cups crushed pineapple in heavy syrup, drained well
4 bananas, sliced 1/4 inch thick
2 9-oz or 1 large Cool Whip
1 cup finely chopped walnuts

LAYER 1: Combine crushed graham crackers and 1-1/2 sticks melted, combined oleo and butter. Press into bottom and sides of 9x13 cake pan.

LAYER 2: Cut oleo & butter into mixer bowl with powdered sugar, eggs, vanilla. Beat at high speed for 20 minutes. By tablespoon, drop on crust and spread evenly.

LAYER 3: Drain well pineapple in strainer. Spread on with fingers over Layer 2.

LAYER 4: Spread banana slices evenly over the pineapple layer.

LAYER 5: Drop by spoonfuls and spread Cool Whip over pineapple layer.

LAYER 6: Spread 1 cup finely chopped walnuts over whipping cream.

Refrigerate over night.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!