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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:
 

Sauce


Ingredients:  
Ingredients:  
1 lb. ground beef
medium onion, minced
1 Tbls. minced garlic
1 quart stewed tomatoes
1 - 6oz. can tomato paste
2 tsp. salt
2 tsp brown sugar
1 tsp basil
1 tsp. oregano
1 tsp parsley
tsp pepper

Directions:
Directions:
Brown ground beef, onion, and garlic. Drain. Add tomatoes, paste and seasonings. Simmer 30 minutes
 

Filling


Ingredients:  
Ingredients:  
lb ground beef
4 Tbls. green onion, minced
tsp pepper
16 oz. container cottage cheese
2 cups grated Mozzarella cheese
1 egg
1 tsp. parsley
1 8oz. pkg Manicotti or Jumbo Shells, cooked and cooled

Directions:
Directions:
Cook ground beef, onion, salt and pepper. Drain and cool. Combine cottage cheese, Mozzarella, egg, parsley and beef. Fill cooked pasta with cup filling. Pour ⅓ of the sauce into a 9x13 baking dish; place filled pasta in a single layer. Cover with remaining sauce and sprinkle with Parmesan cheese. Bake, covered, at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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