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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sauce
Ingredients:  
Ingredients:  
1 lb. ground beef
½ medium onion, minced
1 Tbls. minced garlic
1 quart stewed tomatoes
1 - 6oz. can tomato paste
2 tsp. salt
2 tsp brown sugar
1 tsp basil
1 tsp. oregano
1 tsp parsley
¼ tsp pepper
Directions:
Directions:
Brown ground beef, onion, and garlic. Drain. Add tomatoes, paste and seasonings. Simmer 30 minutes
 

Filling
Ingredients:  
Ingredients:  
½ lb ground beef
4 Tbls. green onion, minced
¼ tsp pepper
16 oz. container cottage cheese
2 cups grated Mozzarella cheese
1 egg
1 tsp. parsley
1 8oz. pkg Manicotti or Jumbo Shells, cooked and cooled
Directions:
Directions:
Cook ground beef, onion, salt and pepper. Drain and cool. Combine cottage cheese, Mozzarella, egg, parsley and beef. Fill cooked pasta with ¼ cup filling. Pour ⅓ of the sauce into a 9x13 baking dish; place filled pasta in a single layer. Cover with remaining sauce and sprinkle with Parmesan cheese. Bake, covered, at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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