"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nanaimo Bars Recipe

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This recipe for Nanaimo Bars, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacki Morgan


1/2 c softened butter
5 Tbsp sugar and cocoa
1 tsp vanilla
1 egg
2 c graham wafer crumbs
1 c coconut
1/2 c chopped walnuts
Place first 5 in a bowl, set in a pan of hot water (or double boiler). Stir until butter melted and consistency of custard. Mix all else together and add. Press into ungreased 8 " square pan. Double in large lasagna pan etc

4 Tbsp butter
2 Tbsp vanilla instant pudding powder (instead of vanilla custard powder)
3 Tbsp milk
2 c icing sugar
Cream butter. Add 2 and 3 and mix. Add sugar and beat together till consistency of icing. Spread evenly over base. Allow to harden a bit.

4 squares semisweet choc (just over 4 oz if choc chips)
1 Tbsp butter
Melt together. Spread over filling. Refrigerate.

Personal Notes:
Personal Notes:
Old Bakers chocolate recipe. From Eileen Smith's aunt. Not as sweet as traditional recipe, everyone loves this!




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