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Jerk Chicken Recipe

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This recipe for Jerk Chicken, by , is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dr. Dacia Murdock

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. chicken, clean and quartered
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
4 tbsp. jerck sauce

Directions:
Directions:
1. Using a small knife, make two slits in each chicken quarter
2. Season with salt, pepper, paprika, and jerk sauce. Cover and marinate in the refrigerator for at least 1 hour or even overnight
3. Preheat oven at 375 degrees F and barbecue to 350 degrees
4. Place chicken in a roasting pan and cook in the oven for 30 minutes. Then transfer chicken to the barbecue and grill, turning chicken often, until it is cooked through.

Personal Notes:
Personal Notes:
"A must have Jamaican dish that is made all year round!" Dr. Murdock

 

 

 

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