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Jerk Chicken Recipe

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This recipe for Jerk Chicken is from Research Medical Center Pharmacy Dept. Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb. chicken, clean and quartered
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
4 tbsp. jerck sauce
Directions:
Directions:
1. Using a small knife, make two slits in each chicken quarter
2. Season with salt, pepper, paprika, and jerk sauce. Cover and marinate in the refrigerator for at least 1 hour or even overnight
3. Preheat oven at 375 degrees F and barbecue to 350 degrees
4. Place chicken in a roasting pan and cook in the oven for 30 minutes. Then transfer chicken to the barbecue and grill, turning chicken often, until it is cooked through.
Personal Notes:
Personal Notes:
"A must have Jamaican dish that is made all year round!" Dr. Murdock

 

 

 

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