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Gallo Pinto/ Black beans and Rice Recipe

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This recipe for Gallo Pinto/ Black beans and Rice, by , is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Neshek

Category:
Category:

Ingredients:  
Ingredients:  
Gallo Pinto (rice and beans Costa Rican style)

Ingredients:

1 Cup Cooked Rice
2 tsp salt
4 tbsp olive oil
1 Cup Black Beans
1/2 Onion (diced)
1/3 Red Pepper (diced)
1/2 tbsp tomillo
1/2 tbsp Ground Pepper
3 tbsp Lizano

Preparation:
In a frying pan mix oil, diced onions and diced red peppers for 1 mins at high heat. Add ground pepper, salt, comino and Lizano. Add cooked rice and beans, mix all together and cook at low temp for 3 mins.

Directions:
Directions:
Preparation:
In a frying pan mix oil, diced onions and diced red peppers for 1 mins at high heat. Add ground pepper, salt, comino and Lizano. Add cooked rice and beans, mix all together and cook at low temp for 3 mins.

Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Love Chilero Salsa too

 

 

 

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