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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Angel Hair and Sausage Recipe

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This recipe for Cajun Angel Hair and Sausage is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. box of angel hair pasta
2 pounds hardwood chicken sausage, sliced
2 tbsp. butter
2 tbsp. olive oil
3 cloves garlic, minced
2/3 cup green onion, diced
2 tbsp. Cajun seasoning
2 tsp. paprika
13 oz. dry white wine or chicken stock
1 pint heavy cream
2/3 cup grated Parmesan cheese, plus more for garnish
2/3 cup grated Cheddar cheese
Directions:
Directions:
Cook pasta according to package directions and set aside.

In a large skillet, heat oil and add sausage; cook until seared for about 5 minutes. Push to side of pan and add butter. Let melt; then add garlic and cook until fragrant, about 2 minutes. Add onions and cook until soft, about 2 minutes more. Stir until combined.

Add the Cajun seasoning and paprika; stir until combined. Add the wine or chicken stock and then the heavy cream, stir and simmer until thickened for about 5 minutes.

Add the Parmesan and Cheddar and stir until melted and creamy. Add the pasta and toss to coat. Garnish with onions and Parmesan.

 

 

 

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