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Cajun Angel Hair and Sausage Recipe

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This recipe for Cajun Angel Hair and Sausage, by , is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anne Lowe


1 16oz. box of angel hair pasta
2 pounds hardwood chicken sausage, sliced
2 tbsp. butter
2 tbsp. olive oil
3 cloves garlic, minced
2/3 cup green onion, diced
2 tbsp. Cajun seasoning
2 tsp. paprika
13 oz. dry white wine or chicken stock
1 pint heavy cream
2/3 cup grated Parmesan cheese, plus more for garnish
2/3 cup grated Cheddar cheese

Cook pasta according to package directions and set aside.

In a large skillet, heat oil and add sausage; cook until seared for about 5 minutes. Push to side of pan and add butter. Let melt; then add garlic and cook until fragrant, about 2 minutes. Add onions and cook until soft, about 2 minutes more. Stir until combined.

Add the Cajun seasoning and paprika; stir until combined. Add the wine or chicken stock and then the heavy cream, stir and simmer until thickened for about 5 minutes.

Add the Parmesan and Cheddar and stir until melted and creamy. Add the pasta and toss to coat. Garnish with onions and Parmesan.




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