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Holiday Pine Cone Cheeseball Recipe

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This recipe for Holiday Pine Cone Cheeseball, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese, softened
1/2 C light mayonnaise
5 strips bacon, cooked cooked crisp and crumbled
1 tbsp. chopped green onion
1 tsp. chopped dill weed1/8 tsp pepper11/2 C. whole almonds, toasted

Directions:
Directions:
Combine cream cheese and mayonnaise and mix well in a food processor or blender. Stir in the cooked bacon, green onion, dill weed and pepper. cover and chill overnight.

Shape the cheese mixture into two small pinecones on a serving plate. Starting at the marrow end, place almonds into the cheese on a slight angle, forming rows. Garnish with rosemary twigs to resemble pine needles. Serve with crackers

Preparation Time:
Preparation Time:
15 minutes plus overnight chilling
Personal Notes:
Personal Notes:
Can be made ahead for that busy holiday time !

 

 

 

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