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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Cream Cheese Cake Recipe

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This recipe for Crockpot Cream Cheese Cake is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8oz. lite cream cheese (room temperature)
3 eggs
3/4 cup Splenda
6 graham crackers, crumbled
3 tbsp. butter, melted
Directions:
Directions:
Choose a pan that will fit into your crock pot. Mix graham cracker crumbs and butter together and press into your pan. Cream the cream cheese and sugar together. Add eggs one at a time and mix well. Pour into your pan.
Add 2-3 cups of water in the bottom of your crock pot; enough to last 2 hours. Place pan into the crock pot. Cook on high for 2 hours and 30 minutes or until the center does not have a watery consistency.

 

 

 

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