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Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak, by , is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
8 strips bacon
2 lb. Round steak
2-4oz cans mushroom stems and pieces
1 pint stewed tomatoes
medium onion, chopped
1-2 tsp tarragon

Directions:
Directions:
In a large pan, cook bacon until crisp. Remove to papertowel-lined plate and allow to cool. Crumble. Reserve cup bacon drippings and discard the rest. Cut steak into serving-size pieces and brown on both sides in bacon drippings. Transfer steaks to an oven-proof pan. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325 for 1-1 hours. Serve with mashed potatoes

 

 

 

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