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Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 strips bacon
2 lb. Round steak
2-4oz cans mushroom stems and pieces
1 pint stewed tomatoes
½ medium onion, chopped
1-2 tsp tarragon
Directions:
Directions:
In a large pan, cook bacon until crisp. Remove to papertowel-lined plate and allow to cool. Crumble. Reserve ¼ cup bacon drippings and discard the rest. Cut steak into serving-size pieces and brown on both sides in bacon drippings. Transfer steaks to an oven-proof pan. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325º for 1¼-1¾ hours. Serve with mashed potatoes

 

 

 

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