"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Cookies Recipe

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Italian Cookies image

 

This recipe for Italian Cookies, by , is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dottie Soucie

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups of flour, 3/4 Cup sugar, 3 tsp of baking powder, 3 eggs, 1/4 cup milk, 1/4 cup of vegetable oil, 1 tablespoon of anise extract. 1 small can of white frosting, and colored sugar, or jimmies for decoration.

Directions:
Directions:
Pre heat oven to 350. Mix all ingredients together making a gooey dough, add a little flour if too soft, put oil on hands and roll into small balls and drop onto cookie sheet. BAKE at 350 for 10 minutes or until light brown on the bottoms. Frost cookies while hot and shake colored sugar or jimmies on top. ENJOY

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 min

 

 

 

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