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Creole Cheeseburger Dip Recipe

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This recipe for Creole Cheeseburger Dip, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground turkey
1 clove Garlic
1 tsp Garlic powder
1 Green onion and minced parsley
2 Jalapenos
1 Onion
1 tsp Onion powder
1/4 cup Hellmann's mayonnaise
2 tsp Black pepper
1 pinch Cayenne pepper
2 tsp Creole seasoning
Oils & Vinegars
1 Olive oil, extra virgin
1 Ritz crackers to serve
1 cup Cheese, sharp grated
1 cup Jack cheese, grated
1/2 cup Parmesan cheese
4 oz Philadelphia cream cheese

Directions:
Directions:
Preheat oven to 375
Mix seasoning blend together and set aside.
Reserve 1 teaspoon of seasoning blend for the vegetables.
In a pan over medium heat, add about 2 tablespoons of olive oil.
Add onions and saute for about 5 minutes, season with 1 teaspoon of seasoning blend, mix well.
Add garlic and cook 1 minute more.
Add ground turkey, remaining seasons and cook for about 10 minutes, breaking up meat as it cooks.
Remove from heat and place mixture in a large bowl to cool slightly.
Add cream cheese, mayonnaise and cheese to cool ground turkey, mix well.
Place into a greased oven proof casserole dish and bake at 375 degrees for about 30 minutes.
Turn oven to broil.
Broil for about 5 minutes. Remove from oven, serve with bread and crackers.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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