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Creole Cheeseburger Dip Recipe

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This recipe for Creole Cheeseburger Dip, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christy Smith


1 lb Ground turkey
1 clove Garlic
1 tsp Garlic powder
1 Green onion and minced parsley
2 Jalapenos
1 Onion
1 tsp Onion powder
1/4 cup Hellmann's mayonnaise
2 tsp Black pepper
1 pinch Cayenne pepper
2 tsp Creole seasoning
Oils & Vinegars
1 Olive oil, extra virgin
1 Ritz crackers to serve
1 cup Cheese, sharp grated
1 cup Jack cheese, grated
1/2 cup Parmesan cheese
4 oz Philadelphia cream cheese

Preheat oven to 375
Mix seasoning blend together and set aside.
Reserve 1 teaspoon of seasoning blend for the vegetables.
In a pan over medium heat, add about 2 tablespoons of olive oil.
Add onions and saute for about 5 minutes, season with 1 teaspoon of seasoning blend, mix well.
Add garlic and cook 1 minute more.
Add ground turkey, remaining seasons and cook for about 10 minutes, breaking up meat as it cooks.
Remove from heat and place mixture in a large bowl to cool slightly.
Add cream cheese, mayonnaise and cheese to cool ground turkey, mix well.
Place into a greased oven proof casserole dish and bake at 375 degrees for about 30 minutes.
Turn oven to broil.
Broil for about 5 minutes. Remove from oven, serve with bread and crackers.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
5 minutes




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