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Tri-color Quinoa Salad Recipe

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This recipe for Tri-color Quinoa Salad, by , is from The Feasting Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dawn Stinson


2 cups tri color organic quinoa saoked rinsed and drained
1 large organic onion
2 medium organic apo;es diced
1 Tbsp.olive oil
1 c. dried cranberries
1 tsp. thyme
c. organic orange juice
tsp. sea salt
1 c. toasted hazelnuts

Bring 2 cups water to boil add quinoa.
Reduce to a simmer, cover and cook for 15 minutes.
Drain and set aside in a large bowl.
Meanwhile saute the onion and apple in the olive oil over medium heat for 5 minutes or until soft
Add to quinoa
Add all of the other ingredients to the quinoa and mix well.
Serve warm

Personal Notes:
Personal Notes:
You can serve this inside of a small squash like a butternut or acorn.




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