"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RAISIN COCONUT COOKIES Recipe

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This recipe for RAISIN COCONUT COOKIES, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 c. softened butter
14 oz. sweetened condensed milk
2 c. raisins
3 ozs can flaked coconut (1 1/3 c)
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 375. Mix crumbs, flour and baking powder together in small bowl. In a large bowl beat butter and milk together until smooth. Add crumb mixture and mix well. Stir in raisins, coconut and nuts. Drop by tablespoons onto lightly greased cookie sheet. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes then remove from cookie sheet. Store loosely covered at room temperature

Number Of Servings:
Number Of Servings:
3 dozens

 

 

 

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