"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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KRISPIE TREAT Recipe

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This recipe for KRISPIE TREAT, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 c. chocolate chips
Directions:
Directions:
Mix sugar and corn syrup in a 3 quart pan; cook over moderate heat until mixture begins to bubble. Remove from heat; stir in peanut butter and Rice Krispies. Press into buttered 13 x 9 x 2 " pan; let harden. Mix chips together in top of double boiler; place over hot water until melted, stirring until blended. Spread over cereal mixture; chill. Cut into 2 x 1" bars.
Number Of Servings:
Number Of Servings:
48

 

 

 

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