"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

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KRISPIE TREAT Recipe

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This recipe for KRISPIE TREAT, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 c. chocolate chips
Directions:
Directions:
Mix sugar and corn syrup in a 3 quart pan; cook over moderate heat until mixture begins to bubble. Remove from heat; stir in peanut butter and Rice Krispies. Press into buttered 13 x 9 x 2 " pan; let harden. Mix chips together in top of double boiler; place over hot water until melted, stirring until blended. Spread over cereal mixture; chill. Cut into 2 x 1" bars.
Number Of Servings:
Number Of Servings:
48

 

 

 

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