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MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 ounce) pkg refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
3/4 cup white sugar

Directions:
Directions:
Preheat oven to 350F.
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears or knife. Dip shears in water after each cut to keep the biscuits from getting too sticky.
Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 F oven for 30 to 35 minutes.

Personal Notes:
Personal Notes:
I personally like Watkins brand cinnamon. Its sweet without adding sugar.

 

 

 

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