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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rainbow Fruit Dessert Recipe

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This recipe for Rainbow Fruit Dessert is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (4-1/2 oz) frozen whipped topping, thawed
1/2 cup strawberry topping (from a 10-1/2 oz jar)
1 container (8 oz) frozen blueberries, thawed
1 can (about 9 oz) sliced peaches, drained and cut into chunks
1 can (about 9 oz) pineapple tidbits, drained
Directions:
Directions:
Combine whipped topping and strawberry topping in a small bowl, beat well to blend.

Layer blueberries, whipped strawberry mixture, pineapple tidbits and peaches into each of 4 parfait glasses.

Spoon remaining strawberry mixture over the top. Chill until ready to serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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