"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rainbow Fruit Dessert Recipe

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This recipe for Rainbow Fruit Dessert, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 container (4-1/2 oz) frozen whipped topping, thawed
1/2 cup strawberry topping (from a 10-1/2 oz jar)
1 container (8 oz) frozen blueberries, thawed
1 can (about 9 oz) sliced peaches, drained and cut into chunks
1 can (about 9 oz) pineapple tidbits, drained

Directions:
Directions:
Combine whipped topping and strawberry topping in a small bowl, beat well to blend.

Layer blueberries, whipped strawberry mixture, pineapple tidbits and peaches into each of 4 parfait glasses.

Spoon remaining strawberry mixture over the top. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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