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CHOCOLATE SOUR CREAM CAKE Recipe

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This recipe for CHOCOLATE SOUR CREAM CAKE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:
 

Chocolate Frosting


Ingredients:  
Ingredients:  
3/4 c. cocoa
3/4 c. butter
1/4 c. butter
4 eggs
1 1/3 c. boiling water
1/2 tsp. salt
3 c. light brown sugar
3 tsp. soda
1 1/.3 c. sour cream
2 tsp. vanilla
2 3/4 c. all purpose flour

Directions:
Directions:
Preheat oven to 350. Grease & flour 9" cake pans. Place cocoa & cup butter in a small bowl & add boiling water. Stir until smooth. Cool. In a large bowl, cream cup butter with sugar, eggs & vanilla at high speed for 5 min., or until very light and fluffy. In separate bowl, sift together flour, soda & salt. Add flour mixture alternately with cocoa mixture & sour cream to creamed ingredients. Begin & end with flour & beat until batter is smooth. Don't over beat. Pour into prepared pans. Bake for 35-40 min. or until toothpick inserted in center comes out clean. Cool on racks 10 minutes; remove from pans. Cool completely. Frost with Chocolate Frosting.
 

Chocolate Frosting


Ingredients:  
Ingredients:  
3/4 c. butter
6-7 Tbs. butter
3/4 c. cocoa
2 tsp. vanilla
3 c. powder sugar

Directions:
Directions:
Melt butter in a small saucepan. Add cocoa, heat just until mixture boils. Stirring constantly until smooth. Pour into bowl and cool completely. Add sugar alternately with milk, beating until it spreads easily. Blend in vanilla.

 

 

 

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