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ALMOND MOCHA CAKE Recipe

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This recipe for ALMOND MOCHA CAKE, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup chopped almonds
1cup sugar
1 1/4 cups strong coffee
1/2 cup butter
12 oz. chocolate chips
1/4 cup amaretto liquor*
2 cups flour
1 tsp. baking soda
1 tsp. vanilla
2 eggs
Powdered sugar

Directions:
Directions:
Preheat oven to 325°F. Generously grease a 12” cup bunté pan. Press almonds in bottom and halfway up sides of pan. In medium pan over low heat, warm coffee. Add butter and chips; cook until smooth, stirring constantly. Remove from heat; stir in sugar and amaretto. Place in large bowl; cool 5 minutes. Lightly spoon flour into measuring cup; level off. Gradually blend flour and baking soda into chocolate mixture at low speed until moistened. Add vanilla and eggs at medium speed about 30 seconds or until blended. Pour batter over almonds. Bake for 60 to 75 minutes or until toothpick inserted comes out clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
*2 tsp. almond extract can be used in place of the 1/4 cup amaretto liquor

 

 

 

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