ALMOND MOCHA CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 Cup chopped almonds 1cup sugar 1 1/4 cups strong coffee 1/2 cup butter 12 oz. chocolate chips 1/4 cup amaretto liquor* 2 cups flour 1 tsp. baking soda 1 tsp. vanilla 2 eggs Powdered sugar
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Directions: |
Directions:Preheat oven to 325°F. Generously grease a 12” cup bunté pan. Press almonds in bottom and halfway up sides of pan. In medium pan over low heat, warm coffee. Add butter and chips; cook until smooth, stirring constantly. Remove from heat; stir in sugar and amaretto. Place in large bowl; cool 5 minutes. Lightly spoon flour into measuring cup; level off. Gradually blend flour and baking soda into chocolate mixture at low speed until moistened. Add vanilla and eggs at medium speed about 30 seconds or until blended. Pour batter over almonds. Bake for 60 to 75 minutes or until toothpick inserted comes out clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. Sprinkle with powdered sugar. |
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Notes: |
Personal
Notes: *2 tsp. almond extract can be used in place of the 1/4 cup amaretto liquor
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