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Fruited Wine Mold Recipe

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This recipe for Fruited Wine Mold is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 envelopes unflavored gelatin
1/3 cup sugar
2 cups water
2 T lemon juice
1 bottle (3-1/4 cups or 750 ml) rose wine
1 cup halved green grapes
1 cup halved strawberries
1 large orange, pared, sectioned and cut into small pieces


1 tsp grated orange rind
2 T orange juice
1 cup sour cream
2 T honey
1/4 tsp ground ginger

Combine gelatin and sugar in a small saucepan; stir in 1 cup of the water. Heat and stir over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Pour into a large bowl; add wine. Chill until partially set, about 1 hour.

Fold in grapes, strawberries and orange. Pour into a 7-cup mold. Chill about 4 hours or until firm.

Dip mold quickly into warm warm water invert onto serving platter; shake gently to unmold. Serve with Sour Cream Dressing.


Combine orange rind, orange juice, sour cream, honey and ginger in a small bowl. Chill well.




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