"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

WHITE MOUNTAIN ICING Recipe

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This recipe for WHITE MOUNTAIN ICING, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Sutcliffe Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 Tbs. water
1/4 c. light corn syrup
2 egg whites
1 tsp. vanilla

Directions:
Directions:
Mix sugar, corn syrup and water in a sauce pan. Cover, heat to a rolling boil over medium heat. Uncover; boil rapidly until candy thermometer shows 242 degrees or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed. As mixture boils beat egg whites until stiff peaks form. Pour hot syrup very slowly in a thin stream into egg white; beating constantly on medium speed. Add vanilla. Beat on high until stiff peaks form. Will frost a 8" or 9" layer cake or 9x13.

 

 

 

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