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Prime Rib Roast Recipe

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This recipe for Prime Rib Roast, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-rib) standing beef rib roast (about 6 lbs.)
3 cloves garlic, minced
1 small shallot, minced
3 tblsps. chopped fresh parsley
2 tblsps. extra-virgin olive oil
1 tblsp. chopped fresh thyme
2 tsps. chopped fresh rosemary
2 tsp. kosher salt
1/2 tsp. black pepper

Directions:
Directions:
Place beef in a baking pan fitted with a wire rack. Let sit at room temperature for 1 hour. In a small bowl, combine all ingredients. Rub all over beef. Roast at 450 for 30 minutes. Reduce oven to
350 degrees and roast 1 hour or until temperature reaches 130 degrees for medium-rare. Let rest 30 minutes before slicing.

 

 

 

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