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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Prime Rib Roast Recipe

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This recipe for Prime Rib Roast is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3-rib) standing beef rib roast (about 6 lbs.)
3 cloves garlic, minced
1 small shallot, minced
3 tblsps. chopped fresh parsley
2 tblsps. extra-virgin olive oil
1 tblsp. chopped fresh thyme
2 tsps. chopped fresh rosemary
2 tsp. kosher salt
1/2 tsp. black pepper
Directions:
Directions:
Place beef in a baking pan fitted with a wire rack. Let sit at room temperature for 1 hour. In a small bowl, combine all ingredients. Rub all over beef. Roast at 450º for 30 minutes. Reduce oven to
350 degrees and roast 1 hour or until temperature reaches 130 degrees for medium-rare. Let rest 30 minutes before slicing.

 

 

 

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