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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Great-Grandma Hampel's Goulash and Spaetzle Recipe

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This recipe for Great-Grandma Hampel's Goulash and Spaetzle is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Goulash
Ingredients:  
Ingredients:  
3 lbs. boneless beef chuck
2 tsp. salt
3 T. butter
1 T. paprika
3 cups thinly sliced onions
1 cup water
Directions:
Directions:
Cut meat into 1 1/2 inch cubes. Melt butter in heavy kettle, add onions and cook slightly. Season meat with salt and paprika and add. Cook uncovered 30 minutes until liquid cooks down, stirring occasionally. Add water, cover and cook slowly 1 1/2 hours until tender.
 

Spaetzle
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. salt
Dash of nutmeg and paprika
4 eggs
3/4 cup milk
Directions:
Directions:
Sift flour and spices together. Add eggs and milk. Beat well until thick and smooth. Cut off small pieces with spoon dipped in hot water and drop in boiling water. Cook 5 minutes. Combine meat and spaetzle to serve.

 

 

 

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