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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Watermelon Gazpacho Recipe

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This recipe for Watermelon Gazpacho is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C ¼ inch diced watermelon
2 C orange juices (blood and other) and limejuice
2 tbls. extra virgin olive oil
1 seedless cucumber
1 small yellow bell pepper, seeded and cut into ¼ inch dice
1 small onion cut into ¼ inch dice
2 medium garlic cloves, minced
1 small jalapeño pepper, seeded and minced
3 tbsp chopped fresh parsley and cilantro
Salt and freshly ground black pepper
Directions:
Directions:
Process ½ C of the watermelon, along with the orange juice and oil in a blender or food processor until pureed. Transfer to a medium bowl, along with the remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. Can be made several hours before serving.

 

 

 

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