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Tomato and Corn Bisque Louise invented this in the summer of 2009 when the crop of tomatoes all seem Recipe

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This recipe for Tomato and Corn Bisque Louise invented this in the summer of 2009 when the crop of tomatoes all seem, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
louise kane

Category:
Category:

Ingredients:  
Ingredients:  
As many tomatoes as you have that need cooking so they will not go bad (10-20). Cut tomatoes in half, take out any bad spots, squeeze out seeds and roughly chop into bite size pieces.
4 cloves of garlic chopped fine
4 ears of fresh sweet corn scraped from the Cobb
1 C buttermilk
Salt and pepper to taste
Fresh basil
╝ C olive oil
1 tsp butter
1 small onion chopped fine

Directions:
Directions:
Heat olive oil and butter in saucepan. SautÚ onion and garlic till wilted, add chopped tomatoes and basil and cook down for about 30 minutes. Then mash tomatoes right in pan until they are smooth. Add buttermilk and corn and heat for another 15 minutes being careful not to boil. Serve with salt and freshly ground pepper.

 

 

 

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