"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tom's Cooked Posole Recipe Recipe

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This recipe for Tom's Cooked Posole Recipe, by , is from A Good Feed: A Journey Through Life, Love and Travel with Family and Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

louise kane


2 pounds lean pork ( 1” cube)
1 onion large
2 large cloves garlic
2 pounds Albuquerque Tortilla Company Frozen Pozole Corn
4 quarts chicken broth
1 – 28 oz. Red Chile Puree or New Mexican Red Chile powder into puree
2 teaspoons salt
˝ tsp. Mexican Oregano
Cumin seeds and cumin

Sauté pork in olive oil
Add pork, onions, and garlic, salt and chicken broth in large pot
Prepare red Chile mix as directed
Add red Chile to pot
Rinse posole and add to pot, cook for 2 hours or until corn starts to pop
Reduce heat add oregano, cumin and cumin seed let simmer.
Top with cilantro

as above

Personal Notes:
Personal Notes:
Tom was a good cook when I met him, and still is but somehow over the years he has forgotten to cook!




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